Blogs

One of the major drivers of migrations is climate change. It always has been. But with the rising of temperatures and the increase of extreme events like floods, droughts and heat waves, the number of people migrating is surging and,...

Reducing food waste is possible: here's how The aim of this article is to provide you with a series of useful tips on how to reduce waste at home and, as much as possible, outside. These are the precautions that...

Réseau Entreprendre Piemonte has selected Mindful Morsel among the startups that will participate in the Agribusiness Innovation Lab, the first acceleration and support program - with two active offices with dedicated desks in Cuneo and Alba - for the free...

Makè, the fermented spicy sauce we needed! I've been following Riccardo Astolfi for a while and once I've devoured Pasta Madre I couldn't help but buy his book Cucina Viva . If you don't have it, I suggest you buy...

Last week, with a special edition of the magazine Il Gusto, dedicated entirely to the Mediterranean diet, the city of Pollica and the Lands of the Mediterranean Diet formally applied to become one of UNESCO Creative Cities of Gastronomy. The...

The Italian government officially submitted the candidacy of the Italian cuisine as this year's candidate to join the UNESCO list of Intangible Cultural Heritage of Humanity, along with the Mediterranean Diet. The initiative was taken by the Ministers of Agriculture...

Italy Plant Based srl Società Benefit and Mindful Morsel among the innovative companies of Make It Tasty, the event that combines innovation and food sustainability Make It Tasty , the national event against food waste, this year will be held...

Rome is a wonderful city and its cuisine is known and appreciated all over the world. But if you're vegan, it might be a bit tricky to find entirely plant-based options in traditional restaurants or trattorias other than pasta with...

What is water scarcity and how can we address it? On the 22nd of March, we celebrated World Water Day, and this year the focus was all about accelerating change to solve the water and sanitation crisis. At present, in...