Miso tomato and basil , a tribute to the traditional preserve but in a fermented version Rich in Umami, savory and slightly sweet, to be used as a base for sauces or to spread on a hot toast!
Lentil miso, a reinterpretation of the traditional miso but with lentils. A concentrate of flavour, to be used in hot or cold soups
Kiss-proof black garlic , a superfood with high antioxidant characteristics, with notes of licorice, very Umami and sweet. Try it raw or as a substitute for traditional garlic.
Casa Iuorio black tomato ketchup : never again without it
2 Ortomayo di Casa Iuorio with only three ingredients: a vegetable from their garden, lemon and EVO oil. It's not mayonnaise, it's ortomayo! Much better: without eggs and preservatives, to use on vegetables or in sandwiches
3 packs of 3 portions each. of organic pasta of Montemanco legumes , from the Marche region, mixed with slowly dried mountain water.
A pack of Mastri Speziali Zafferano ideal for 4 portions of risotto
A postcard with QR code to access recipes, anti-waste advice and tips on plant-based nutrition